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Nowadays examinations which guarantee physically unobjectionable food have an extremely high importance in the field of grown consumer requirements.
Primarily
basic foods, such as milk, are in the focus here.
KABE LABORTECHNIK supplies test tubes for milk conservation that are prepared with different preservatives. These preservatives are approved by the LMBG (§35)
and guarantee a storage of the milk sample for 6 hours at room temperature and a subsequent keeping for up to 18 hours at 2-4°C. Examinations up to 24 hours after sampling therefore supply absolutely correct results.
A moist additive clearly identifies the prepared milk sample. An optional available transportation box with lattice insert provides a clean and secure transportation of
the milk samples. Depending on the demands of the customers, stoppers with
different colours or an appropriate labelling can ensure a more accurate assignment,
e.g. the udder quarter from which the sample has been taken.